Symptoms of coeliac disease can vary but typically include gastrointestinal disturbance, general and ongoing fatigue and weight loss, although some patients may show no symptoms at all. There is no cure to the disease but the symptoms can be managed with a gluten-free diet. A nutritionist can help identify food that are safe to eat and provide you with recipes and meal plans. In the long term, they can help you make adjustments to the new diet changes and monitor your progress. Message our providers to find out more.